Discover Korea, one sip at a time! 🍶
Join us for a guided tour of a traditional Korean brewery, taste makgeolli, yakju, and Korean spirits with a certified sommelier, and enjoy makgeolli and jeon (Korean savory pancakes) at a local market!
More than just a tasting, HAN SOOL is a chance to discover Korean drinking culture, share stories, and make new friends from around the world. All in English!
✨ What’s Included:
🏭 Guided tour of Onzi Brewery
🍶 Guided tasting of makgeolli, yakju & Korean distilled spirits
🎙 Introduction to Korean drinking culture, etiquette & food pairings
📝 Personal tasting sheet to discover your favorites
🥞 Makgeolli & jeon at a traditional local market (first round included!)
🤝 Socializing & networking with fellow participants
📸 Event photography
📅 Date & Time
Saturday, October 24
3:00 PM – 6:00 PM
Please arrive by 2:50 PM!!
📍 Meeting Point: Bulgwang Station (Lines 3 & 6), Exit 3
🏭 Onzi Brewery → Seoul Jijimi, Daejo Market
👥 Group Size: 6–12 people (Limited spots!)
🗣 Language: English
💰 Price: KRW 70,000 per person
Your registration is confirmed once payment is completed.
✅ Brewery tour, guided tastings, and the first round of makgeolli & jeon are all included in the price, so you can simply come and enjoy the experience!
🍶 Good to Know
Additional food and drinks at the market are at your own expense.
Please avoid strong perfumes or fragrances during the tasting.
Let us know in advance about any allergies or dietary restrictions.
Please drink responsibly.
Our photographer will take photos and videos for HANNOLL's promotional materials and social media. If you prefer not to appear in published content, please let us know in advance.
A minimum of 6 participants is required for the event to take place.
💌 Questions? Feel free to send us a DM!
🎙 Your Host: Darryl Bilbao
Certified Korean traditional alcohol sommelier
An English-speaking guide passionate about Korean drinks and culture
First discovered traditional Korean alcohol while living in Korea and became so fascinated that he decided to study it professionally!
Knows what it's like to be new to Korean drinking culture and makes everything relaxed, approachable, and easy to follow.